• 2 salmon fillets - approximatly 6 ounces each
• Salt
• Ground pepper
• 1 Tbsp. dried tarragon
• 4 Tbsp. Butter - softened
• Juice of 1 lemon
• 1 Tbsp. white wine
• Lemon wedges for garnish

Squeze Juice of 1/2 lemon over salmon fillets and season with salt and pepper.

Over medium heat, combine butter, juice of 1/2 lemmon, white wine and tarragon in small sauce pan and cook until reduced by half.

Preheat grill on high and brush rack with olive oil. (you don't need to do this if your using cedar planks)

Place Salmon Fillets on hot grill and brush with tarragon butter sauce. cook for 3 minutes, turn over, brush salmon with butter sauce again and cook an additional 3 minutes.

remove to plate. remaining butter sauce may be poured over fillets.

cooking times may vary depending on your grill and desired doneness.

Grilled Vegetables make and excellent side dish to this salmon recipe.

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