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This is one of our favorite recipes. I love Asparagus and tried for years to get my wife to try it. Needless to say she never would. One day she was out to lunch with a friend and Asparagus spears were served as a side dish. She tried them and now it's become almost a weekly dish. I particulary like to Grill Asparagus in the summer.
Asparagus Spears 1 pound medium
asparagus In a sauce pan, heat the olive oil over medium heat and saute the garlic. Do not allow the Garlic to brown. Add the wine and reduce for 5 minutes. Add the butter, stirring until melted and combined. Steam the asparagus spears for 3-5 minutes until cooked but still a bit crisp. Remove from steamer pan and toss with wine and butter sauce. Arange Asparagus Spears on serving platter and season well with Salt and fresh ground Pepper.
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