			My Family Kitchen
			Your Source for Side Dish Recipes

\| HOME\| RECIPE SEARCH \| SITEMAP \| CONTACT US \| ABOUT US \| CELEBRATE FOOD! \|

Asparagus Spears Recipe

Asparagus Spears Side Dish

This is one of our favorite recipes. I love Asparagus and tried for years to get my wife to try it. Needless to say she never would. One day she was out to lunch with a friend and Asparagus spears were served as a side dish. She tried them and now it's become almost a weekly dish. I particulary like to Grill Asparagus in the summer.

Asparagus Recipe

1 pound medium asparagus
1Tbs. Olive oil
1/4 cup Riesling or other sweet white wine
2-3 large cloves garlic, chopped
1/4 teaspoon kosher salt
Freshly ground black pepper
2 Tbs. butter or margarine

Trim the base ends from the asparagus as they tend to be dry and woody.

In a sauce pan, heat the olive oil over medium heat and saute the garlic. Do not allow the Garlic to brown. Add the wine and reduce for 5 minutes. Add the butter, stirring until melted and combined.

Steam the asparagus spears for 3-5 minutes until cooked but still a bit crisp. Remove from steamer pan and toss with wine and butter sauce.

Arange Asparagus Spears on serving platter and season well with Salt and fresh ground Pepper.

The Perfect Brownie Pan Makes a Great Gift!

Click Here For FREE SAMPLES BY MAIL!

Best Selling Copycat Recipes Cookbook!
Get your copy today!

Visit our store for all your favorite As Seen On TV Products!

Quit Smoking Help
Click Here

Ldmstudio Directory