Grilled Rosemary Potatoes

This grilled rosemary potato recipe is my wife's favorite. I make it at least once a week, and when ever company comes over. When I don't feel like grilling (which is almost never!) I place the potatoes on a cookie sheet in a 400 degree oven instead of the foil pouches on the grill.

Grilled potatoes go very well with chicken, pork or beef, and make an excellent alternative to fries or chips with hamburgers or steaks.

For this potato recipe you will need:

• 4 large unpeeled potatoes, diced
• salt
• pepper
• 1 clove garlic, finely chopped
• 2 Tb sp. fresh or 1 Tb sp. dried rosemary, chopped fine.
• 2 Tb sp. Olive oil

combine potatoes, garlic, rosemary and olive oil in large bowl and season with salt and pepper. Toss to coat evenly.

Place potatoes onto large sheet of heavy duty aluminum foil and fold up edges to make a pouch. seal all edges well. (if you need to, double wrap with foil)

Place foil pouch on upper rack or outer edges of medium hot grill and cook for 15 minutes, turn over and cook for an additional 10-15 minutes.

Remove from grill and let stand for a few minutes before carefully opening the pouch.

This recipe goes well with Cheese Stuffed Hamburgers.

Print this recipe

This article courtesy of My Family Kitchen.
Free Recipe Collections and Cooking Tips.
This article may be reprinted on your site as long as the signature file remains intact.