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Welsh Rarebit Recipes
Melt the cheese and butter in double boiler. Add seasonings, then beer, stiring constantly until smooth. Serve on toast points or bread croustades. Variations to this classic rarebit recipe inlcude reducing the cheese to one pound and adding 1cup of crab, lobster or shrimp meat along with 1/4 cup finely choped green pepper and 1/4 cup finely choped onion as it cooks.
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