Header image My Family Kitchen  
Your Source for
Breakfast Recipes

French Toast

Vanilla Challah French Toast Recipe

This recipe for Vanilla Challah French Toast will blow your current recipe right out of the water, I promise. The buttery toasts are bursting with vanilla and cinnamon-- to die for. Serves 10 one-slice portions or 5 two-sliers.

Vanilla French Toast

6 lg. eggs
1 1/2 C. whole milk
1 tsp. vanilla extract
1 tsp. cinnamon
1 tbsp. sugar
1/2 tsp. salt
1 large loaf of challah bread
Butter or butter-flavored cooking spray

For serving:
Pure maple syrup
Powdered sugar


Slice challah bread into thick slices (approximately 1" thick).

Beat eggs in a large but shallow bowl. Add milk, vanilla, cinnamon, sugar, and salt. Mix well.

Soak challah in egg mixture for about five minutes, turning once. (It can be easier to use two shallow pans for soaking challah.)

Heat a small amount of butter (the more you use the tastier it will be-- but fattier, too, of course. This is your call.) in a large skillet over medium heat. Add egg-soaked challahs and cook 2-3 minutes per side, til nice and brown.

Remove from pan and keep warm until ready to serve. (Or simply serve as you go.)

Serve with butter, warm maple syrup, and a sprinkle of powdered sugar.

Note: To make this brunch menu idea a little easier to organize, slice the challah and make up the egg mixture the night before. Then all that will be left is the cooking!


Recipe courtesy of Divine Dinner Party


Free Online Recipes | Martini Recipes | Recipe Collections | Cooking Tips | Resources | Holiday Cooking | About Us | Recipe of the Week | Site map | Link exchange request | Italian Recipes | Guest Articles | News | Gifts and Services | Classic Vintage Recipes | Wedding and Shower Favors | Practical Jokes and Gag Gifts | Radio Flyer Store| Beer Recipes | Beer Kits |Big Family Recipes | Entertaining Recipes | CigArrest | Cooking Products | CafeMom | MediFast Meal Replacement Plan |Cooking Videos | As Seen on TV Store | Resume | Parenting Forum