Three Cheese Pie

Three cheese pie is one of our favorite breakfast recipes. It's great for a Sunday morning brunch, church social or even an easy dinner.

Jazz it up a bit by adding mushrooms, shrimp or chopped ham to the mixture. Try topping with Salsa instead of tomatoe slices for a Mexican flair.

Three Cheese Pie

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded monterey jack cheese
• 1 medium onion, chopped
• 2 Tbs. flour
• 4 Large eggs
• 1 cup milk
• 1/2 tsp. salt
• 1/2 tsp. dry ground mustard
• 1/2 tsp. Worcestershire sauce
• 2 medium tomatoes, sliced

Pre-heat oven to 350 degrees and grease a pie plate or caserole dish with butter.

Mix cheeses, onion and flour in a large bowl. Spread mixture into greased pie plate.

Beat eggs, milk, salt, mustard and worcestershire sauce together and pour over cheese mixture.

cook uncovered for 35-40 minutes in 350 oven or until center is set. Remove from oven, top with sliced tomatoes and let stand for 10 minutes before slicing.

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