Shrimp Scampi Recipe

Shrimp Scampi is a rich and tasty shrimp and pasta recipe that is quick to make and will easily feed a large family or a crowd on a budget..

Flavorful and inexpensive, this recipe for shrimp scampi can feed a crowd on a budget. Fresh ingredients add to the flavor and aroma of this shrimp dish.

Served over fettuccini or alfredo pasta noodles, shrimp scampi is sure to be one of your families favorites, I know it's one of ours.

Shrimp Scampi

• 1 pound peeled and de-veined 60 medium shrimp ( 60 count )
• 1 Tbs. olive oil
• 2-3 cloves garlic
• 1 stick unsalted butter
• 1/4 cup white wine (prefer Riesling)
• 1/2 cup fresh grated parmesan cheese
• 1/4 cup fresh basil leaves
• fresh parsley for garnish

Heat olive oil in large skillet over medium high heat. Saute shrimp and garlic for 3 minutes, until opaque. Add white wine and reduce heat to medium low. Add butter, chopped basil leaves and parmesan cheese, stirring to melt cheese and prevent lumping. Season with salt and pepper.

Serve shrimp over pasta with fresh grated parmesan or romano cheese.

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