Seafood Pasta Salad

• 2 1/2 cups shell macaroni
• 1 10 ounce package frozen peas, cooked and drained
• 10 ounces frozen cooked shrimp, thawed
• 1 can crab meat
• 1/4-1/2 cup sliced radishes
• 1/2 cup diced green peppers
• 1/4 cup diced onions
• 1/4 cup diced celery
• 1/2 cup mayonaise
• 1 tablespoon horseradish sauce (optional)
• 1 teaspoon salt
• ground black pepper.

Cook the macaroni shells to aldente and drain well. place macaroni, peas, shrimp, crab, radishes, peppers, onions and celery in a bowl and toss gently to combine.

mix mayonaise, horseradish sauce, salt and black pepper and pour over pasta mixture. toss well to combine. cover and chill for 2 hours prior to serving.