P.F. Changs Orange Peel Chicken

Sauce:

• 1 tablespoon vegetable oil
• 2 tablespoons minced garlic
• 4 green onions, sliced
• 1 cup tomato sauce
• 1/2 cup water
• 1/4 cup granulated sugar
• 2 tablespoons chili garlic sauce
• 1 tablespoon soy sauce
• 1/2 cup vegetable oil
• 4 chicken breasts, boneless, skinless
• 1 egg, beaten 1 cup milk
• 1 cup flour
• peel from 1/4 orange, julienned (into 1/8" thick strips)

1. Prepare the sauce: In medium saucepan, heat oil; add garlic and onions; do not let the garlic burn; add tomato sauce; bring to boil.

2. Add sugar, chili sauce and soy sauce; bring to boil; simmer 5 to 6 minutes or until sauce thickens; remove from heat.

3. Prepare chicken: In wok or large skillet, heat oil. Meanwhile cut chicken breasts into bite-sized pieces.

4. In medium bowl combine egg and milk; mix well. Place flour in shallow dish.

5. Coat chicken pieces - first in the flour, then the egg wash and back into the flour. Cook in 2 or 3 batches until all chicken is cooked.

6. When chicken is done, remove oil and rinse out wok with water; reheat pan. When hot, add orange peel and chicken; heat through - about a minute - stirring gently.

Source: America's Secret Recipes by Ron Douglas available here