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Olive Garden Chicken Marsala

Olive Garden Recipes

Chicken Marsala is a lightly coated chicken breast, skillet fried with sauteed mushrooms in a Marsala sauce. This particular version is a copycat recipe from Olive Garden.

Olive Garden Chicken Marsala is great for a fancy dinner party or a casual family meal.

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Olive Garden Chicken Marsala Copycat Recipe



1/4 cup cake flour (Wondra)

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon oregano

4 tablespoons oil

4 tablespoons butter

4 chicken half breasts -

boneless, skinless

1 cup fresh mushrooms, sliced

1/2 cup Marsala wine



1. In shallow dish, combine flour, salt, pepper and oregano; stir to blend.

2. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly.

3. Dredge chicken in seasoned flour; shake off excess; saute in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side; stir mushrooms. Once the second side is lightly browned, add wine around the pieces; cover and simmer for 10 minutes.

4. Transfer to plates and serve.

Serves 4

Related categories:
Copycat Recipes
Family Dinner Recipes
Chicken Recipes

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