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Mexican Chicken

Mexican Chicken Dinner

This is one of our favorite easy dinner recipes. It's a twist on Chicken Parmesean in that instead of spagetti sauce it uses salsa. Athough any jared salsa will work, I often make my own roasted red pepper salsa to have as an appetizer and to use with this Mexican Chicken Recipe.


Mexican Chicken Recipe

  • 1 jar salsa
  • 4 boneless skinless chicken breasts
  • juice of 1/2 lemon
  • 2-3 cups shredded Monteray Jack cheese
  • Salt & pepper

place the chicken breast in a baking dish and squeeze juice of 1/2 lemon onto chicken. season chicken with salt & pepper. cover evenly with salsa then shredded cheese. cover with aluminum foil and bake in a 375 degree oven for 30 minutes. remove foil and cook an additional 10 minutes or until cheese is slightly browned and chicken is fully cooked.

best served with rice



Related categories:
Chicken Recipes
Family Dinner Recipes

 
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