Chinese Lettuce Wraps

For 6-8 wraps you will need:

• 8 oz ground pork, beef or turkey
• 2 tbs. terriyaki sauce
• 1 tbs soy sauce
• 1/4 cup water chestnuts
• 1/4 cup finely chopped green pepper
• 2 tbs. finely chopped green onion
• 6-8 large iceberg lettuce leaves

Brown the meat in saute pan or wok and drain well. Stir in remaining ingredients except for lettuce and simmer for 2 minutes. Fill each lettuce leaf with about 2 tbs. of mixture and roll up.

NOTE: if the sauce is to thin you can thicken it with a little corn starch. add a pinch at a time.