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Cantaloupe With Prosciutto

Italian Appetizers

Italian prosciutto and cantaloupe appetizer is an easy and delightful beginning to any meal. The delicate salty flavor of prosciutto balances the sweet and juicy cantaloupe to create a taste pleasing appetizer. This traditional Italian antipasto often appears on the menu in fine Italian restaurants. Italian prosciutto and cantaloupe can even be found in cafes around Rome and other hot spots in Italy.

Italian Proscuitto and Cantaloupe Appetizer

  • Ripe cantaloupe
  • Prosciutto sliced very thin
  • Black pepper

Chill the melon, cut it into halves and remove the seeds. Slice the melon into ¾ inch wide slices. Run your knife along the bottom of the flesh close to the rind, being careful not to remove the rind. Leave a small amount of the rind at the end of the slice attached to the flesh. This will allow for an appealing presentation.

Drape 2 wide, very thin slices of prosciutto at an angle over each slice of melon. Allow some of the melon to show through the prosciutto. Grind a small amount of black pepper over top and serve chilled.



Related categories:

Italian Recipes
Family Recipes
Brunch Recipes
Appetizer Recipes

 
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