Italian Lamb Stew
|
|
Lamb Stew
When it comes to Italian cooking I love to use the word rustic quite a bit. This Italian lamb stew is just that, rustic. Hearty and delicious, you'll have no problem filling your stomach with this lamb stew.
Serve this Italian lamb stew with a nice fresh loaf of Italian bread and glass of red wine.
|
Italian Lamb Stew Recipe
INGREDIENTS
- 2 pounds of boneless shoulder of lamb cut in cubes
- 1/2 cup of flour
- 4 tbsp of extra virgin olive oil
- 4 cloves of garlic chopped
- 4 sprigs of fresh rosemary
- 1 red onion slice thin
- 4 carrots peeled and cut into circles
- 1 red bell pepper cut into slices
- 5 small red potatoes unpeeled and cut in half
- 1 28oz can of chopped tomatoes
- 1 cup of beef broth
- 1/2 cup of red wine
- Salt and pepper to taste
PREPARATION
- Dredge lamb in flour.
- In a large pot heat oil and brown lamb.
- Toss in garlic and rosemary and sauté for 2 minutes.
- Add carrots, potatoes, peppers, onions and tomatoes.
- Add broth and wine and cook around 1 and a half hours until meat is very tender.
Don't serve this dish with just any fresh Italian bread, It must be the crusty kind.
Related categories:
Italian Recipes
Family Recipes
|
