Italian Lamb Stew

Italian Lamb Stew Recipe

INGREDIENTS

• 2 pounds of boneless shoulder of lamb cut in cubes
• 1/2 cup of flour
• 4 tbsp of extra virgin olive oil
• 4 cloves of garlic chopped
• 4 sprigs of fresh rosemary
• 1 red onion slice thin
• 4 carrots peeled and cut into circles
• 1 red bell pepper cut into slices
• 5 small red potatoes unpeeled and cut in half
• 1 28oz can of chopped tomatoes
• 1 cup of beef broth
• 1/2 cup of red wine
• Salt and pepper to taste

  PREPARATION

• Dredge lamb in flour.
• In a large pot heat oil and brown lamb.
• Toss in garlic and rosemary and sauté for 2 minutes.
• Add carrots, potatoes, peppers, onions and tomatoes.
• Add broth and wine and cook around 1 and a half hours until meat is very tender.

Related categories:

Italian Recipes
Family Recipes