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Italian Lamb Stew

Lamb Stew

When it comes to Italian cooking I love to use the word rustic quite a bit. This Italian lamb stew is just that, rustic. Hearty and delicious, you'll have no problem filling your stomach with this lamb stew.

Serve this Italian lamb stew with a nice fresh loaf of Italian bread and glass of red wine.

Italian Lamb Stew Recipe


  • 2 pounds of boneless shoulder of lamb cut in cubes
  • 1/2 cup of flour
  • 4 tbsp of extra virgin olive oil
  • 4 cloves of garlic chopped
  • 4 sprigs of fresh rosemary
  • 1 red onion slice thin
  • 4 carrots peeled and cut into circles
  • 1 red bell pepper cut into slices
  • 5 small red potatoes unpeeled and cut in half
  • 1 28oz can of chopped tomatoes
  • 1 cup of beef broth
  • 1/2 cup of red wine
  • Salt and pepper to taste


  • Dredge lamb in flour.
  • In a large pot heat oil and brown lamb.
  • Toss in garlic and rosemary and sauté for 2 minutes.
  • Add carrots, potatoes, peppers, onions and tomatoes.
  • Add broth and wine and cook around 1 and a half hours until meat is very tender.
Don't serve this dish with just any fresh Italian bread, It must be the crusty kind.

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Italian Recipes
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