Italian Egg Sandwich

Here's an Italian Egg sandwich breakfast recipe from Giada. I love watching her show on foodnetwork. Giada De Laurrentis has got to be in my top 3 favorite TV chefs. Her cooking is fresh and young with a flair for the old world Italian style.

This Italian breakfast recipe is quick, easy and perfect for a nice brunch.

Italian Egg Sandwich

• 3 tsp olive oil
• 1 large egg
• 1/8 tsp salt
• 1 garlic clove
• 1tbs grated Parmesan cheese
• 1/2 cup warm, chunky Marinara Sauce, drained
• pinch ground black pepper
• 1 slice thick rustic white or italian bread.

In a small heavy skillet heat 2 teaspoons of the olive oil over a medium heat. Crack the eggs into the pan and sprinkle with salt and pepper. cover and cook until the eggs are firm and the yolk almost set. about 4 minutes.

Meanwhile toast the bread until golden brown. Brush the bread with the remaining tsp. of olive oil. Rub with the peeled garlic clove then sprinkle with parmesan cheese. Spoon the Marinara sauce onto the toast and top with the fried egg.

Serve immediately.

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