Halloween Eyeballs Recipe

Chedar Cheese Eyballs

This is a favorite Halloween recipe. Cook up a batch of these delicious eyballs for your next Halloween party and when cool place them all in a bowl. What's creepier for Halloween than a bowl full of Eyballs?!

Ingredients

• 2 cups Cheddar cheese - grated
• 1/2 cup Margarine
• 1/2 teaspoon Salt
• 1 teaspoon Paprika
• 1 cup Flour
• 6 ounces stuffed green olives

Preheat oven to 400F degrees. Shred cheese in work bowl of food processor, then place metal chopping blade in work bowl and add margarine. Combine salt, paprika, and flour in separate bowl. Turn on food processor, and slowly add flour mixture through the feed tube. Stop processing as soon as ingredients are combined.

Measure approximately one ts of this mixture and form an "eyeball" around an olive. Turn the olive in the "eyeball" so that it is "staring" outward. Line up the eyeballs on an ungreased baking sheet. Bake in the oven for approximately 15 minutes.

If you want to make these ahead of time, freeze them UNBAKED on the baking sheet and transfer to a plastic bag when frozen. Then just thaw and bake when needed. This recipe for Cheese Eyeballs serves/makes 2 dozen.

Thanks to Haunted Halloween for this recipe

This article courtesy of My Family Kitchen.
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