German Baby Breakfast Omelet

German Baby Egg Omelet Recipe

A fantastic and easy breakfast recipe that will serve the whole family. The key to this fantastic egg dish is the cast iron pan.

If you don't have one, I highly suggest you get at least one. Cast iron is great for cooking just about anything, but nothing beats an iron skillet for bacon and eggs. I wouldn't dream about making breakfast, frying bacon or baking corn bread without mine!

German Baby Breakfast Recipe

* 9 eggs
* 2-1/4 cups milk
* 2-1/4 cups all-purpose flour
* 3/4 cup butter
* 1/4 cup and 2 tablespoons confectioners' sugar

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
2. Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
3. Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.

SUBMITTED BY: Shirley Smith
"Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. "

Original recipe yield:
6 servings
PREP TIME 5 Min
COOK TIME 20 Min
READY IN 25 Min
PHOTO BY: Katy Did It

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