Double Chocolate Chip Cookies

This recipe for chocolate chip cookies is from the back of a Pilsbury's flour bag. We love these chocolate chip cookies and will often make them not only for our own enjoyment but for PTO nights at school. One of the nice things about this recipe is that by varying the cooking time you can get either crisp or chewy chocolate chip cookies. Oh, and did I mention this cookie recipe is for double chocolate chip?
Yummmm.

Double Chocolate Chip Cookies

• 1 1/4 cups packed light brown sugar
• 3/4 cup butter flavored crisco or vegetable shortning
• 2 tablespoons milk
• 1 tablespoon vanilla
• 1 egg
• 1 3/4 cups flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 3/4 cup semi sweet chocolate chips
• 3/4 cup semi sweet chocolate chip minis

Pre-heat oven to 375 degrees

combine brown sugar, shortning, milk and vanilla in large bowl and beat until light and fluffy. add egg and beat until well combined.

combine salt, flour and baking soda in a medium bowl and gradually mix into creamed mixture just until blended. stir in chocolate chips.

drop by rounded teaspoonfulls onto ungreased cookie sheet about 3 inches apart.

for crisp chocolate chip cookies bake at 375 for 11-13 minutes.
for Chewy chocolate chip cookies bake at 375 for 8-10 minutes.

cool on sheet for 2 minutes before removing to wire rack to finish cooling. This cookie recipe yeilds about 3 dozen cookies.

This article courtesy of My Family Kitchen.
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