Diabetic Recipes

Apple Crisp

This is a fantastic sugar free recipe for Apple Crisp regardless if your diabetic or just looking for a low calorie desert recipe. Top the warm Apple Crisp with sugar free ice cream or whipped cream and you have a desert the whole family will love.

Diabetic Apple Crisp

• 6 baking apples
• 1/2 cup water
• 2 tsp. Vanilla Extract
• 3/4 cup flour
• 2 Tbs. granulated brown sugar substitute
• 1 tsp. cinnamon
• 1/4 cup margarine

Wash and peel and slice the apples. Arrange the apple slices on the bottom of a 8 inch square baking pan and add water and vanilla.

Combine flour, sugar substitute, cinnamon and margarine in a bowl or food processor and work with pastry blender until it resembles coarse crumbs. Sprinkle crumbs over top of apple slices and bake at 375 for 30 to 35 minutes

remove apple crisp from oven and allow to stand for 5-10 minutes before serving. Top with sugar free ice cream or whipped cream.

• Yield: 9 servings
• exchange = 2 fruit and 1 fat
• calories per serving: 126

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