Cream Cheese Spread

Herbed Cream Cheese on Bagels

This is a nice quick and easy recipe for herbed cream cheese spread that can be made ahead and kept in the refridgerator for up to 7 days. Take the cream cheese spread out about a half hour before you are ready to serve and allow to soften slightly.

Herbed Cream Cheese Spread

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Using a wodden spoon, combine all ingredients in a mixing bowl. Serve with toasted bagels.

If prepared ahead, wrap tightly or place in airtight container in the fridge.

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