Herbed Cream Cheese Spread
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Cheese Spread
This is a nice quick and easy recipe for herbed cream cheese spread that can be made ahead and kept in the refridgerator for up to 7 days. Take the cream cheese spread out about a half hour before you are ready to serve and allow to soften slightly.
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Herbed Cheese Spread Recipe
2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves
Using a wodden spoon, combine all ingredients in a mixing bowl. Serve with toasted bagels.
If prepared ahead, wrap tightly or place in airtight container in the fridge.
Related categories:
Holiday Recipes
Appetizer Recipes
Breakfast Recipes
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