Easy Corned Beef Stew

This easy recipe for corned beef stew with dumplings is one thant takes less than 30 minutes to make. This hearty corned beef stew recipe is perfect for a family dinner.

Corned Beef Stew

• 2 cans split pea with ham and bacon soup
• 2 cans water
• 1 12 ounce can corned beef, broken into pieces
• 1 can mixed vegetables
• 1 cup biscuit mix
• 1/3 cup water

Heat the soup, 2 cans water, corned beef and undrained vegetables in a large saucepan to boiling. reduce heat to medium and combine the biscuit mix with 1/3 cup water and drop by mounds on top of soup. cover tightly and cook over medium heat for 10 minutes

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