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Chocolate
Hazelnut Fudge Recipe
Fudge. Even the word makes your mouth water.
Creamy, smooth and rich this chocolate fudge recipe
is excellent with or without the hazelnuts. If you prefer, you
can substitute walnuts, pecans or leave the nuts out all together.
For a twist, make two batches substituting white
chocolate chips in the second batch and layer the fudge.
Chocolate Hazelnut
Fudge Recipe
grease an 8" square cake
pan with butter.
Place evaporated milk, sugar
and salt in a heavy saucepan. Bring to a boil over medium heat
stirring constantly. Lower the heat and simmer gently, stirring
constantly for about 5 minutes.
Remove pan from heat and add
the chocolate chips and nuts if using. Stir the fudge gently
with a metal spoon until all chocolate is melted.
Pour the fudge mixture into
the greased cake pan and spread evenly. Allow fudge to cool
completely before cutting into 1" squares.
If making layered fudge, do
not add the nuts to the white chocolate mixture. Pour the dark
layer into the greased pan first, then top with the white chocolate
mix.
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Chocolate Hazelnut Fudge |