Chocolate Hazelnut Fudge

Chocolate Hazelnut Fudge Recipe

Fudge. Even the word makes your mouth water.

Creamy, smooth and rich this chocolate fudge recipe is excellent with or without the hazelnuts. If you prefer, you can substitute walnuts, pecans or leave the nuts out all together.

For a twist, make two batches substituting white chocolate chips in the second batch and layer the fudge.

Chocolate Hazelnut Fudge Recipe

• 2/3 cup evaporated milk
• 1 1/2 cups sugar
• large pinch salt
• 2 cups chocolate chips
• 1/2 cup chopped hazelnuts, pecans or walnuts. (optional)

grease an 8" square cake pan with butter.

Place evaporated milk, sugar and salt in a heavy saucepan. Bring to a boil over medium heat stirring constantly. Lower the heat and simmer gently, stirring constantly for about 5 minutes.

Remove pan from heat and add the chocolate chips and nuts if using. Stir the fudge gently with a metal spoon until all chocolate is melted.

Pour the fudge mixture into the greased cake pan and spread evenly. Allow fudge to cool completely before cutting into 1" squares.

If making layered fudge, do not add the nuts to the white chocolate mixture. Pour the dark layer into the greased pan first, then top with the white chocolate mix.

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Chocolate Hazelnut Fudge