|My Family Kitchen|
Chili's Copycat Recipes
Chili's Chicken Crispers
Chilis Chicken Crispers Appetizer
Honey Mustard Dressing:
6 to 10 cups shortening or vegetable oil (amount required by fryer)
1. Make honey mustard sauce by combining ingredients in a small bowl. Cover and chill until needed.
2. Heat shortening or oil in fryer to 350 degrees F.
3. Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
4. When you are ready to fry the chicken, coat each piece with dry flour (1/2 cup in a medium bowl), then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil and fry for 7 to 9 minutes or until it's golden brown. Depending on the size of your fryer, you should be able to fry 3 or 4 tenderloins at a time. Drain fried chicken strips on a rack or paper towels for a minute or so, and serve with the honey mustard dressing on the side for dipping. Serves 4 as an appetizer or 2 as an entree.
Source: America's Secret Recipes by Ron Douglas available here Posted by: Kitchen Witch,
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