Chili Crab Spread- another great recipe from Celebrate Food!
Another favorite, this is one of my wife’s recipes. I usually make a double batch of it and still, it’s never enough! This recipe is great served on toast points, fresh bread, saltines or Ritz crackers.

Ingredients:

· 1 8 ounce package cream cheese
· ½ cup sour cream
· 2 cans crab meat
· 1 bottle chili sauce
· Salt an pepper to taste
· Ritz or saltine crackers for serving

In a medium bowl, cream the sour cream and cheese until smooth. Add salt and pepper to taste and mix well.
Spread mixture about ¼ to ½ inches thick on serving plate. Spread a thin layer of chili sauce over cheese mixture and sprinkle evenly with drained crab meat. Cover and chill the crab spread for at least one hour before serving.

This article courtesy of My Family Kitchen.
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