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Teriyaki Chicken Wings

Teriyaki Marinated Chicken Wings

This recipe for marinated chicken wings has been a favorite in my family for generations. My Grandmother made about 20 pounds of these fantastic chicken wings every Thanksgiving, Christmas and New Years Day.

Sweet and tender, you can prepare these teriyaki wings a day ahead and cook just prior to serving. Serve them up at your next holiday party and everyone will be begging for the recipe for these delicious chicken wings.

Marinated Chicken Wings

  • 1 16 oz bottle Italian salad dressing
  • 1 bottle teriyaki sauce
  • 3 Tbs. soy sauce
  • 2 cloves chopped garlic
  • 1 cup brown sugar
  • 5 pounds chicken wings or drummettes

In a large non-reactive bowl mix the Italian dressing, teriyaki, soy, garlic and brown sugar until well combined. Add the chicken wings and toss to coat. Cover and refrigerate for 12 hours, tossing every few hours.

To cook preheat oven to 450. Remove chicken from marinade and place on ungreased cookie sheet. Bake for 30-40 minutes. Chicken wings will have a dark brown color when done.


Related catagories:
Appetizer Recipes
Chicken Recipes


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