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Cherry Parfait

Quick and easy, this recipe for Cherry Parfait from Robin Miller of Food Network is a classic dessert that goes well after a BBQ or Valetine's day dinner. Light and simple, it's the perfect ending to any meal.

Cherry Parfait

1 cup canned cherry pie filling
1 cup vanilla frozen yogurt or light ice cream, softened slightly
1 cup nondairy whipped topping or whipped cream
8 tablespoons candied nuts (pecans, walnuts, peanuts)
Shaved chocolate

Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and and shaved chocolate to serve.

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