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Another Famous recipe from the Cheesecake Factory, Avocado Eggrolls
are one of the best selling appetizers at the Cheesecake Factory
Restaurant.
Serve these Cheesecake Factory Avocado Eggrolls at your next party
and everyone will think you ordered takeout!
Cheesecake Factory Avocado Egg Rolls
dipping sauce
3-4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup
honey
1 pinch powdered saffron
1/2 cup chopped cashews
2/3 cup
fresh cilantro
2 garlic cloves
2 green onions
1 tablespoon granulated
sugar
1 teaspoon ground black pepper
1 teaspoon ground cumin
1/4 cup olive oil
egg rolls
1 large avocado, peeled, pitted, & diced
2 tablespoons sun-dried tomatoes packed in oil, chopped
1 tablespoon
minced red onions
1/2 teaspoon fresh cilantro, chopped
1 pinch
salt
3 egg roll wraps
1 egg, beaten
1. Stir together
vinegars, tamarind, honey, and saffron in a microwave safe bowl,
and microwave for 1 minute.
2. Stir until tamarind is dissolved.
3. In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro,
garlic, onions, sugar, pepper, and cumin.
4. Pour mixture into
a bowl and stir in oil.
5. Refrigerate until ready to use.
6.
Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro,
and salt.
7. Distribute filling evenly onto center of each egg
roll wrapper.
8. Position a wrapper so that a corner is pointing
toward you; fold the bottom corner up, 1/4 of the way over the
filling.
9. Brush remaining corners and edges of the wrapper
with egg, roll up from side to side, fold top corner over all
and press to seal.
10. Repeat with remaining wrappers.
11. Continue
by deep-frying the egg rolls in 375 degree oil for 3-4 minutes,
until golden brown.
12. Drain on brown paper bags.
13. Slice
egg rolls diagonally across middle and serve with prepared dipping
sauce!
If
you have a family favorite cheesecake factory recipe you would
like to see featured on our "recipe
of the week"
section, please send
it to us. We will try all submitted Recipes and post our favorite.
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