Stuffed Cantaloupe Salad

This vintage wedding recipe for Cantaloupe stuffed with fruit salad is an elegant addition to any wedding table or bridal shower brunch.

Stuffed Cantaloupe salad is a light and tasty dish you can serve as an early course or put out on a wedding or bridal shower buffet table.

Cantaloupe Fruit Salad

• 4 cantaloupes, halved and seeded
• 2 slices fresh pinapple, wedged
• 24 watermellon balls
• 12 grapefruit segments
• 24 orange segments
• 2 cups raspberries
• 1 cup seedless grapes
• french dressing

Mix all fruits except cantaloupe in a large mixing bowl. fill each half of cantaloupe with mixed fruit and drizzle french dressing over top. chill for 30 minutes.

**Note: cantaloupe may be filled with tuna, salmon or crab salad instead of fruit.

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