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Fruit Salad

Fruit Salad

This vintage wedding recipe for Cantaloupe stuffed with fruit salad is an elegant addition to any wedding table or bridal shower brunch.

Stuffed Cantaloupe salad is a light and tasty dish you can serve as an early course or put out on a wedding or bridal shower buffet table.

Fruit Salad In Cantaloupe Bowls

  • 4 cantaloupes, halved and seeded
  • 2 slices fresh pinapple, wedged
  • 24 watermellon balls
  • 12 grapefruit segments
  • 24 orange segments
  • 2 cups raspberries
  • 1 cup seedless grapes
  • french dressing

Mix all fruits except cantaloupe in a large mixing bowl. fill each half of cantaloupe with mixed fruit and drizzle french dressing over top. chill for 30 minutes.

**Note: cantaloupe may be filled with tuna, salmon or crab salad instead of fruit.


 

 

 
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