Baked Trout With White Wine

Ingredients:

- 2 large trout filets (around 1 pound each)
- 4 tablespoons butter
- 1 1/4 cup white wine
- Juice of a lemon
- 1 1/4 cup cream
- 1/3 cup green onion, chopped
- Salt & fresh ground pepper
- 1 tablespoon chopped dill

Method:

- Skin the trout filets if not already done.
- In a large cooking pot, cook the green onion in butter, over low heat, for 10 minutes.
- Add the lemon juice, white wine, salt and pepper to taste. Stir slowly to mix the ingredients.
- Lay the filets side by side into the mixture then bake, covered at 350 F for 40 minutes, basting often with cooking sauce.
- Remove cover and bake for 10 minutes.
- Drain the filets, set them aside and keep them warm.
- Add the cream and chopped dill to your cooking liquid, and stir slowly for 10 minutes over low heat to create the sauce.
- Serve with the dill sauce.

Preparation time: 10 minutes
Cooking time: 1 hour 10 minutes

This recipe was contributed by G. Labrecque editor of Easy Comfort Foods.