Header image My Family Kitchen  
Your Source for
Recipes For Kids

Aioli Recipe

Ina Garten Aioli Recipe

This recipe for Aioli from Ina Garten (foodnetwork fame) makes a wonderful accompaniment to rotisserie chicken and any leftover meats or vegetables you may have. The sauce may also be mixed with parmesan cheese, spread on toasted baguette slices then broiled quickly. These "garlic toasts" make excellent appetizers or go well with a simple green salad. Ina likes to serve it with fingerling potatoes.

Aioli Recipe

Recipe By: Ina Garten

1 slice white bread -- crust removed (1/2-inch thick)
2 tablespoons Champagne or white wine vinegar
6 large garlic cloves -- chopped
2 extra-large egg yolks -- at room temperature
1/2 teaspoons grated lemon zest
3 tablespoons freshly squeezed lemon juice
1/2 teaspoons saffron threads
Kosher salt
Freshly ground black pepper
1 1/2 cup good olive oil
Chives -- chopped

Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2
teaspoons salt and 1/2 teaspoon pepper in the bowl of a food
processor fitted with a steel blade. Add the bread, and puree into a
paste. With the processor running, slowly pour the oil into the bowl
through the feed tube and process until it is the consistency of
thick sour cream. Place in a serving bowl.


Free Online Recipes | Martini Recipes | Recipe Collections | Cooking Tips | Resources | Holiday Cooking | About Us | Recipe of the Week | Site map | Link exchange request | Italian Recipes | Guest Articles | News | Gifts and Services | Classic Vintage Recipes | Wedding and Shower Favors | Practical Jokes and Gag Gifts | Radio Flyer Store| Beer Recipes | Beer Kits |Big Family Recipes | Entertaining Recipes | CigArrest | Cooking Products | CafeMom | MediFast Meal Replacement Plan |Cooking Videos | As Seen on TV Store | Resume | Parenting Forum