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Wendy's Chili

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Part of our famous restaurant recipe collection, this recipe for Wendy's Chili is a favorite copycat recipe of ours. This chili is great with shredded sharp cheddar cheese and saltine crackers!

For great Family and Holiday Recipes check out our Cookbook, Celebrate Food! It's got over 150 favorite family recipes from easy weeknight meals to holiday entertaining.

Wendy's Chili Copycat Recipe

  • 2 lbs. ground beef
  • 1 (29-oz.) can tomato sauce
  • 1 1/2 cup water
  • 1 (29-oz.) can pinto beans, undrained
  • 1 (29-oz.) can kidney beans, undrained
  • 1 cup diced onion
  • 1/2 cup diced green chili
  • 1/2 cup diced celery 3 medium tomatoes, chopped
  • 2 teaspoons ground cumin
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • dash garlic powder

1. In large skillet, over medium-high heat, brown meat; drain fat. Using a fork, crumble meat. Transfer to Dutch oven.

2. Add remaining ingredients to Dutch oven; reduce heat to low; bring to simmer; simmer 2 hours, stirring occasionally.

Serves 4-6 Source: "America's Secret Recipes 1" by Ron Douglas



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