Allrecipes Daily Recipes for Main Dish
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07/25/2008 02:08 AM |
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Burgers: Mexican Turkey Burgers with Pico de Gallo | Submitted By: Peach822 |
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
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07/25/2008 02:08 AM |
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Casserole Recipes: Chicken Nachos | Submitted By: MichelleYC |
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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07/25/2008 02:08 AM |
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Pizza and Calzones: New York Style Pizza | Submitted By: CHEFDADDIE |
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
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07/25/2008 02:08 AM |
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Sandwiches and Wraps: Salsa Chicken Burrito Filling | Submitted By: Juli Fish |
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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07/25/2008 02:08 AM |
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Quiche and Savory Pies: Easy and Delicious Blender Quiche | Submitted By: Lana Lane |
The cheese, meat and veggies in this quiche don 't go into the blender. They 're layered onto the bottom of the pie shell. The egg, onion, garlic, milk, parsley and baking mix concoction, however, does. It 's blended and poured over the other ingredients, baked and served warm.
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07/25/2008 02:08 AM |
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Slow Cooker Main Dishes: Portuguese Chourico and Peppers | Submitted By: Deanne |
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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07/25/2008 02:08 AM |
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Tacos, Burritos, and Enchiladas: Shredded Beef Enchiladas | Submitted By: Christy Campbell |
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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07/25/2008 02:08 AM |
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Meatless Main Dishes: Stuffed Peppers My Way | Submitted By: Sandy |
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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07/25/2008 02:08 AM |
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Meatloaves: Ham Loaf | Submitted By: Kate Wilson |
A big meaty loaf composed of ground ham, pork, beef. The brown sugar and mustard glaze really makes it special.
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07/25/2008 02:08 AM |
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Steaks and Chops: Teary-Eyed Fried Pork Chops | Submitted By: ChefMasterCandy23 |
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
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07/25/2008 02:08 AM |
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Roasts: Italian Roast Beef I | Submitted By: Michelle |
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.
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07/25/2008 02:08 AM |
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Stir-Fries: Lemon Turkey Stir-Fry | Submitted By: Audrey Thibodeau |
Audrey Thibodeau of Mesa, Arizona sent the recipe for this tender turkey stir-fry. A hint of lemon accents the flavor.
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07/25/2008 02:08 AM |
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Main Dish Salads: American-Italian Pasta Salad | Submitted By: Carol Emory |
A creamy, creamy Italian dressing is folded into cooked pasta, salami, black olives, celery and peas. That 's it. Chill overnight in the refrigerator and serve as a main course with crusty bread and a hearty red wine.
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07/25/2008 02:08 AM |
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Ribs: Amazing Ribs | Submitted By: Scotty Carreiro |
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it.
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07/25/2008 02:08 AM |
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Deep Fried: Crispy Fried Chicken | Submitted By: Elaine O'Neill |
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
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07/25/2008 02:08 AM |
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Stuffed Peppers: Vegetarian Stuffed Peppers | Submitted By: Denise Wyatt |
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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07/25/2008 02:08 AM |
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Main Dish Fish and Shellfish: Pan Seared Tuna with Citrus-Herb Vinaigrette | Submitted By: Ryan Nomura |
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.
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